Private Half-Day Cooking Class - group of 4 pax

What you will expect

FULL DESCRIPTION
Indulge your senses in a culinary adventure like no other with our Private Half-Day Cooking Class at the enchanting Domaine de Val de Près in Mahe, Seychelles. Nestled within the charming craft village, this immersive experience is a perfect blend of gastronomic delights and cultural exploration, ideal for a group of four.

Embark on a journey through time as you delve into the rich history of the craft village during a guided visit. Wander through the cobblestone pathways, marvel at the traditional architecture, and feel the vibrant pulse of Seychellois heritage that permeates every corner.

But the adventure doesn't end there - meet the majestic giant turtles that call this village home, forming a connection with these fascinating creatures that's both heartwarming and educational. Engage with the farm animals, discovering the rhythm of rural life and gaining insight into the symbiotic relationship between Seychellois communities and their surroundings.

For those with a penchant for the botanical wonders of the Seychelles, a knowledgeable guide will lead you through the secrets of medicinal plants, unlocking the mysteries of traditional remedies passed down through generations. It's a journey into the heart of Seychellois culture, where nature and heritage intertwine.

Feel the pulse of island life with a captivating performance of coconut dehusking, a skill deeply rooted in the Seychellois tradition. Watch in awe as the expert craftsman effortlessly extracts the fruit, revealing the versatile coconut's many uses. This live demonstration adds a touch of authenticity to your experience, bridging the gap between past and present.

Now, prepare to tantalize your taste buds as you step into the heart of Seychellois cuisine. Under the expert guidance of our skilled chef, engage in a hands-on cooking class, creating dishes that reflect the vibrant flavors of the archipelago. From aromatic spices to succulent seafood, you'll discover the secrets behind Seychelles' culinary treasures.

As your culinary creations come to life, the air fills with the enticing aromas of Seychellois spices, creating an atmosphere of warmth and camaraderie. Sit down to savor the fruits of your labor, relishing each bite in the company of your fellow culinary enthusiasts.

This Private Half-Day Cooking Class is more than just a culinary journey; it's a symphony of culture, nature, and gastronomy that leaves an indelible mark on your Seychelles experience. Book now and let the flavors of Seychelles ignite your senses in this unforgettable culinary escapade at Domaine de Val de Près, the heart of the craft village.

ITINERARY
09:30 am - Welcome drinks are served with traditional snacks “Coco Zerm”, coconut, breadfruit chips, banana chips, etc.
09:40 am - The tour will begin with a guided visit to the main area of the plantation house “Gran Kaz”.
10:00 am - Next stop is to visit the tortoises, and other animals like local chicken, local Rooster, etc. Take this opportunity to feed them and take photos.
10:15 am - Explanations of medicinal plants and endemic plants of Seychelles found around the property.
10:20 am - Performance of coconut dehusking and grating with explanations of copra and coconut oil making.
10:30 am - Proceed to “Lakaz ROZA” for craft making.
11:30 am - At the traditional Kitchen, through explanations guests can participate and watch the authentic way of grilling fish and other local dishes and accompaniments.
12:00 pm - Food tasting and a creole lunch will be served accompanied by locally made drinks.
01:00 pm - Lastly before heading back to the ship/hotel, clients will be free to do some shopping at the craft village.
01:30 pm - End of the tour.

INCLUDED

What you need to know before you go

ADDITIONAL INFORMATION
The tours happen as well also upon request on a different day of the week.

PAYMENT INFORMATION
Payments can be done by cash only (Local currency to be converted at the rate of the day).

NOT INCLUDED

Included

• Pickup
• Fees ()
• Breakfast ()
• Lunch (Traditional Creole Lunch (Grilled fish and other local dishes).)
• Dinner ()
• Drinks (Welcome drink (Local drinks).)
• Snacks ()
• Equipment: ""