History of Slavery and Traditional culinary art

What you will expect

Unfortunately, Martinique did not escape the horrors of slavery and it shaped the history of the island in a deep and profound way. You can learn all about it at this restored village which traces the path of slavery on Martinique. You will walk around the two acre reconstructed slave village and see the hardships that slaves on the island endured while also learning about how their traditions still play an important role in the island's heritage today.
After the guiuded tour you will learn to make the very special traditional creole bread cassava made out of manioc and baked in a traditional wood oven. Once the bread is baked you will have the chance to try the bread with many different home made jams such as banana, coco, guava etc… or with avocado, féroce d´avoca, local fish pasta (chiquetaille de morue) etc..You will learn also how to make the most traditional drink – local ice tea madou.

What you need to know before you go

The village is open from 9:00 a.m. to noon and 2:00 to 5:30 p.m. every day of the week except for Sunday when they are closed in the afternoon.

Included

• Pickup
• Fees ()
• Breakfast ()
• Lunch (cassava with jam)
• Dinner ()
• Drinks (local ice tea - madou)
• Snacks ()
• Equipment: ""