Private Half-Day Traditional Seychelles Cooking Class - group of 6 pax

What you will expect

FULL DESCRIPTION
Embark on a culinary journey through the vibrant flavors of Seychelles with our Private Half-Day Traditional Seychelles Cooking Class on the enchanting Mahe Island! Immerse yourself in the rich cultural tapestry of Seychelles as we invite you to discover the secrets of preparing authentic local dishes in the heart of the famous cultural craft village.

Step into a welcoming and relaxed atmosphere, where our living heritage comes alive through the art of traditional Seychellois cooking. Led by experienced local hosts, passionate about sharing their culinary wisdom, you'll delve into the intricacies of Seychelles cuisine, from the aromatic fish curry to the exotic coconut chutney, and the delightful breadfruit chips to the unique fruit bat stew.

Whether you're a novice in the kitchen or a seasoned chef, our classes cater to all levels of expertise. Our hosts will guide you through each step, ensuring an engaging and educational experience. Gain insights into Seychellois culture and cooking techniques while preparing dishes that showcase the diverse and delectable flavors of the islands.

As the class concludes, take a seat and savor the fruits of your labor alongside your hosts. Enjoy the delightful dishes you've prepared, creating an intimate connection with Seychelles' culinary heritage. Engage in lively conversations, discovering more about the local culture and traditions that make Seychelles truly unique.

Your culinary adventure doesn't end there – the experience includes welcome drinks, a guided tour around the captivating craft village, and, of course, an array of delicious food. Join us for a fun-filled and immersive cooking class that promises not only lasting memories but also newfound culinary skills. Discover the soul of Seychelles through its flavors and create an unforgettable chapter in your travel diary!

ITINERARY
09:30 am - Welcome drinks are served with traditional snacks “Coco Zerm”, coconut, breadfruit chips, banana chips, etc.
09:40 am - The tour will begin with a guided visit to the main area of the plantation house “Gran Kaz”.
10:00 am - Next stop is to visit the tortoises, and other animals like local chicken, local Rooster, etc. Take this opportunity to feed them and take photos.
10:15 am - Explanations of medicinal plants and endemic plants of Seychelles found around the property.
10:20 am - Performance of coconut dehusking and grating with explanations of copra and coconut oil making.
10:30 am - Proceed to “Lakaz ROZA” for craft making.
11:30 am - At the traditional Kitchen, through explanations guests can participate and watch the authentic way of grilling fish and other local dishes and accompaniments.
12:00 pm - Food tasting and a creole lunch will be served accompanied by locally made drinks.
01:00 pm - Lastly before heading back to the ship/hotel, clients will be free to do some shopping at the craft village.
01:30 pm - End of the tour.

INCLUDED

What you need to know before you go

ADDITIONAL INFORMATION
The tours happen as well also upon request on a different day of the week.

PAYMENT INFORMATION
Payments can be done by cash only (Local currency to be converted at the rate of the day).

NOT INCLUDED

Included

• Pickup
• Fees ()
• Breakfast ()
• Lunch (Traditional Creole Lunch (Grilled fish and other local dishes))
• Dinner ()
• Drinks (Welcome drink (Local drinks).)
• Snacks ()
• Equipment: ""