Traditional Culinary Art Workshop in Trois-Ilets
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Learn how to make by yourself the most traditional creole food. In a unique environment in the middle of tropical garden with great traditional atmosphere you will enjoy such a special culinary art.
Activity: Cultural Tour
Host is "La Savane des Esclaves"
- Meeting point "Village La Savane des Esclaves"
- Duration 1
hours 30 minutes - Drinks included
- Breakfast included
- Lunch included
- Dinner included
- Snacks included
- Speaks:
Tour provider confirms reservation within 24 hours 20 - 100 people per tour - Check available starting times
What you will expect
Learn to make the very special traditional creole bread cassava made out of manioc and baked in a traditional wood oven. Once the bread is baked you will have the chance to try the bread with many different home made jams such as banana, coco, guava etc… or with avocado, féroce d´avoca, local fish pasta (chiquetaille de morue) etc..You will learn also how to make the most traditional drink – local ice tea madou.
What you need to know before you go
The village is open from 9:00 a.m. to noon and 2:00 to 5:30 p.m. every day of the week except for Sunday when they are closed in the afternoon.
Cancellation policy
Tour can be canceled free of charge until 7 day(s) before.
Included
- Pickup
- Fees ()
- Breakfast ()
- Lunch (cassava with jam)
- Dinner ()
- Drinks (local ice tea - madou)
- Snacks ()
- Equipment: ""
- 1 x Adults€ 18,18€ 18,18
Pay now *€ 3,18Pay on the day of your tour to "La Savane des Esclaves" € 15,00Total Price € 18,18